In 100 g (Grams) of BURGER KING, Double Cheeseburger there is 0.129 g of 14:1 monounsaturated fatty acid.

sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, Double Cheeseburger

BURGER KING, Double Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Double Cheeseburger are listed below.

Water	47.37 g	47.37	g
Energy (calorie)	282 kcal	282	kcal
Energy (joule)	1181 kJ	1181	kJ
Protein	16.83 g	16.83	g
Total lipid (fat)	16.13 g	16.13	g
Ash	2.23 g	2.23	g
Carbohydrate, by difference	17.43 g	17.43	g
Sugars, total	4.17 g	4.17	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.47 g	1.47	g
Fructose	1.8 g	1.8	g
Lactose	0.5 g	0.5	g
Maltose	0.4 g	0.4	g
Galactose	0 g	0	g
Calcium, Ca	120 mg	120	mg
Iron, Fe	2.33 mg	2.33	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	168 mg	168	mg
Potassium, K	231 mg	231	mg
Sodium, Na	562 mg	562	mg
Zinc, Zn	2.92 mg	2.92	mg
Copper, Cu	0.093 mg	0.093	mg
Manganese, Mn	0.21 mg	0.21	mg
Fatty acids, total saturated	6.922 g	6.922	g
4:0 butanoic, butyric fatty acid	0.077 g	0.077	g
6:0 hexanoic, caproic fatty acid	0.064 g	0.064	g
8:0 octanoic, caprylic fatty acid	0.043 g	0.043	g
10:0 decanoic, capric fatty acid	0.11 g	0.11	g
12:0 dodecanoic, lauric fatty acid	0.128 g	0.128	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.685 g	0.685	g
15:0 monounsaturated fatty acid	0.095 g	0.095	g
16:0 hexadecanoic, palmitic fatty acid	3.512 g	3.512	g
17:0 heptadecanoic, margaric fatty acid	0.161 g	0.161	g
18:0 octadecanoic, stearic fatty acid	2.004 g	2.004	g
20:0 eicosanoic, arachidic fatty acid	0.024 g	0.024	g
22:0 saturated fatty acid	0.01 g	0.01	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	6.079 g	6.079	g
14:1 monounsaturated fatty acid	0.129 g	0.129	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.406 g	0.406	g
16:1 cis monounsaturated fatty acid	0.354 g	0.354	g
16:1 t monounsaturated fatty acid	0.052 g	0.052	g
17:1 monounsaturated fatty acid	0.099 g	0.099	g
18:1 undifferentiated	5.372 g	5.372	g
18:1 cis	4.825 g	4.825	g
18:1 trans	0.547 g	0.547	g
20:1 eicosenoic, gadoleic	0.054 g	0.054	g
22:1 undifferentiated, docosenoic, erucic	0.016 g	0.016	g
22:1 c saturated fatty acid	0.016 g	0.016	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.005 g	0.005	g
Fatty acids, total polyunsaturated	1.215 g	1.215	g
18:2 undifferentiated	1.028 g	1.028	g
18:2 n-6 c,c	0.84 g	0.84	g
18:2 conjugated linoleic acid (CLAs)	0.085 g	0.085	g
18:2 t not further defined	0.104 g	0.104	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.105 g	0.105	g
18:3 n-3 c,c,c (ALA)	0.104 g	0.104	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0.02 g	0.02	g
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.017 g	0.017	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.029 g	0.029	g
20:5 n-3 (EPA)	0.006 g	0.006	g
22:4 polyunsaturated fatty acids	0.006 g	0.006	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.014 g	0.014	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.702 g	0.702	g
Fatty acids, total trans-monoenoic	0.599 g	0.599	g
Fatty acids, total trans-polyenoic	0.104 g	0.104	g

Nutrients in BURGER KING, Double Cheeseburger